Almond Raspberry Cookies Recipe


270  gr        All Purpose Flour

1      tsp      Baking Soda

¼     tsp      Salt

120  gr       Unsalted Butter

120  gr       Shortening

100  gr       Granulated Sugar

90    gr       Brown Sugar

1      pcs     Egg

1      tsp     Almond Essence

1      tsp     Vanilla Essence

100  gr       Almond (chunk) for filling

1      tbsp   Corn Syrup


novotel hotel solo

novotel hotel solo


Baca juga: History of Cheese


  1. Whisk together flour, baking soda and salt in a bowl will mix well, set aside.
  2. Mix with mixer, shortening, granulated sugar and brown sugar till fluffy, around 2 minutes. Then add egg, almond and vanilla essence and mix till blended well. Gradually stir in flour (no. 1) mixture with wooden spatula till in cooperated. Keep in the refrigerator around 10 minutes.
  3. Using ice cream scoop, scoop the dough and place on the baking tray (before you put the dough on it, spread light butter on the baking tray) around 5 cm and press down with your hand.
  4. Bake in the oven with temperature 180° C around 10 – 12 minutes till light brown.
  5. Put chuck almond on it immediately and pressing down and let cool on baking tray.
  6. Drizzle corn syrup over cooled cookies.


for: 24 cookies