Chocolate Fudge





Ingredient:

540    gr       Dark Chocolate (fine chopped)

175    gr       Milk Chococlate (fine chopped)

425    ml      Whipping Cream (fluff)

900    gr       Granulated Sugar

400    ml      Fresh Milk

2    tbsp   Unsalted Butter (softened)

½    tsp     Salt

15    ml      Vanilla Essence

250    gr       White Chocolate (chunk)

 

Baca juga: Food handling and preparation

Method:

Mix together dark chocolate, milk chocolate and whipping cream with mixer in the bowl till soft, set aside.

Mix sugar, fresh milk, butter and salt in sauce pan. Bring to boil till medium heat then stirring, around 5 minutes. Reduce heat to medium low and cook, stirring. And adjusting heat as necessary to keep mixture boiling steadily, around 6 minutes. Remove from heat and gradually in to chocolate mixture (no. 1), mixer with low speed till chocolate is melted around 2 minutes. Stir in the vanilla and white chocolate chuck.

Pout in to prepared baking pan, smoothing top. Let cool completely at room temperature till firm before cutting, around 2 hours.

 

Note:

use baking pan 30 cm by 30 cm, linen with aluminium foil then bread paper.



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