Galanggal Chicken Fried (Ayam Goreng Lengkuas) Recipe
350 ml Coconut Milk
1 whole Chicken (cut into 8 part)
100 gr Young Galanggal (fine grated)
2 pcs Keffir Lime
1 pcs Lemongrass (crush)
2 pcs Indonesian Bayleaf
500 ml Vegetables Oil
Spices in Puree:
1 pcs Big red chili
2 tsp Coriander (roasted)
¼ tsp Cumin (roasted)
4 pcs Garlic
6 pcs Shallot
4 pcs Candlenut
1 tsp Tamarind
4 cm Ginger
1 tsp Salt
1 tsp Sugar
Baca juga: Grilled chicken padang recipe (ayam bakar padang)
Mixed coconut milk with spice in puree.
Add chicken, galanggal grated, keffir lime, lemongrass and Indonesian bayleaf, cook with low heat until tender and dries, remove the chicken and separate with spice in puree.
Heat oil with medium heat, fried chicken with medium heat until the colour change to golden brown, pick up and set a side.
Fried the spice in puree until the colour change to brown, pick up and drain the oil.
Mixed chicken with spice in puree and put on the plate.
For: 8 portion
Origin: west sumatra province