Practices II March & April 2012 (asian & japanesse food)
A. TOM YAM Ingredient: 3 tsp Tom yam paste 3 chili peppers 5 sprigs cilantro/coriander leaf 2 tablespoon fish sauce 3 kaffir lime leaves 1 lemongrass 1-2 limes 5 Mushrooms 1 cup shrimp 4 cups water 1 tablespoon Nam Prig Pow/chilli paste (Optional) Methods: Boil water in a 2 quart […]
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