Review Tugas Akhir: Tinjauan Pengolahan Sultan Nougat Cake di Hotel *5 Jakarta
TINJAUAN TENTANG PENGOLAHAN SULTAN NOUGAT CAKE DI PASTRY BAKERY (salah satu hotel chain international *5 di Jakarta) A. Latar Belakang Masalah Food and Beverage Department dibagi menjadi 2 bagian yaitu Food and Beverage Product dan Food and Beverage Service . Di dalam Food and Beverage Product terdapat banyak section […]
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