Gulai Ikan (Masakan Padang – West Sumatra Province of Indonesia)

Bahan (Ingredient): 1000        gr          Ikan (ikan mas, ikan kakap, kepala ikan, ikan bawal atau apa saja sesuai selera) 600          ml         Santan encer 400          ml         Santan kental 20            buah     Cabe keriting 20            siung     Bawang merah 10            siung     Bawang putih 2              ruas      Jahe 2              ruas      Kunyit 2              ruas      […]

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Beef Jerky Balado (Dendeng Balado Sapi) Recipe

Jerky Ingredient: 1     kg        Beef Meat (you can use topside, sirloin or tenderloin), cut slice 5 x 5 cm 3     pcs       Lime (Juicing) 1     tsp        Salt 3     cloves   Garlic (Puree) 2   […]

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Brown Sugar Meringue Recipe

Ingredient: 3    pcs     White Egg 170    gr       Brown Sugar (sifted) 60    gr       Coconut Sweetened Flaked Method: Whip white egg on high speed mixer to soft peak in the mixer bowl, around 4 minutes. With mixer running on low speed, […]

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Chocolate Fudge

Ingredient: 540    gr       Dark Chocolate (fine chopped) 175    gr       Milk Chococlate (fine chopped) 425    ml      Whipping Cream (fluff) 900    gr       Granulated Sugar 400    ml      Fresh Milk 2    tbsp   Unsalted Butter […]

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Vanilla Lemon Juice Cheese Cake

Crust: 295   gr.     graham cracker (crumbs) 60    gr.     unsalted butter (melted) Filling: 1000 gr.     cream cheese (softened) 295   gr.     granulated sugar 4       pcs.   egg 45      ml.   fresh lemon juice (squeezed) 5   […]

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